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Zunka is a traditional Maharashtrian recipe. This is very easy and simple recipe. This is a perfect option if you don’t have any sabzi at home and want to make a quick and tasty side dish. Do try this recipe and drop a comment for me. You also can like, share and subscribe.
1 cup Besan
1 big finely chopped Onion
1/2 tsp Cumin seeds
1/2 tsp Mustard seeds
A pinch of Hing
Salt to taste
1 tbsp Red chili powder
1 tbsp finely chopped Garlic
2 tsp Oil
Finely chopped Coriander leaves
Heat up oil in a pan.
Add mustard seeds and let them pop up.
Add cumin seeds and let them splutter.
Add hing and garlic. Mix well and fry for about 30-40 seconds.
Add onion and fry it well.
Add red chili powder and mix well.
Add besan and mix well.
Fry besan for about 2-3 minutes to remove the rawness of it.
Add hot water, salt and mix well quickly.
Cover and seam on low to low to medium heat for about 7-8
Turn off the gas and add coriander leaves.
Mix well and zunka is already.
Zunka goes well with bhakari, poli, fulka or rice too.
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