खमंग सोलापुरी शेंगदाणा चटणी | Solapuri Shengdana Chutney | MadhurasRecipe | Ep - 355

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Published on April 14, 2018
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As the name suggests Solapuri shengadana chutney is the speciality of Solapur in Maharashtra. It has got that special texture and taste. This is a traditional recipe. This is a perfect side dish. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• Roasted peanuts
• 1 tsp Cumin seeds
• Red chili powder
• 15~20 Garlic cloves
• Salt to taste
• Oil

Method:
• Roast the peanuts and peel them.
• Do not use ghungaroo variety of peanuts for making chutney. Use
bigger, reddish variety for making chutney.
• Heat up oil in a pan.
• Add cumin seeds and roast them a little.
• Add garlic, roasted peanuts and roast everything on medium heat
for about 4-5 minutes until peanuts get nice reddish color.
• Add red chili powder, salt and turn off the gas.
• Mix everything well together.
• Transfer all the ingredients into a mortar and pastel and pound it
well.
• You can blend it in mixer too.
• If the peanuts don’t release oil while pounding or chutney doesn’t
get that oily texture or it is too dry then you can add 1-2 tsp oil
while pounding.
• Solapuri shengadana chutney is already.
• You can store this chutney in air tight container for about 2-3
months.
• It goes well with paratha, chapatti roll or tikhat puri too.

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