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Lal bhopalyache bharit is a traditional Maharashtrian dish. Steamed pumpkin is mixed with curd and tampered with tadka. You can have this tasty side on fasting days too. This is a very easy and quick recipe. You can try this at home and drop a comment for me. Do not forget to like, share and subscribe.
• 1 cup chopped Pumpkin
• 2 tsp shredded fresh Coconut
• 2 tsp Roasted peanut powder
• 4 tsp Curd / Yogurt
• 2~3 tsp finely chopped Coriander leaves
• Salt to taste
• Sugar to taste
• 1 tsp Ghee
• 1/2 tsp Cumin seeds
• 1 finely chopped Green chili
• Peel the pumpkin and chop it into pieces.
• Transfer these pieces into a pan & add about a tsp water.
• Cook on medium heat for about 5-6 minutes.
• When pumpkin is cooked, mash it well with potato masher & let it
cool down a little.
• Take curd into a bowl.
• Add salt, sugar and mix it really good.
• Add the mashed pumpkin, shredded fresh coconut, peanut
powder, coriander leaves & mix well.
• Heat up ghee into a tadka pan.
• Add cumin seeds and let them splutter.
• Add green chili and mix well.
• Add this tadka on bharit and lal bhopalyache bharit is already.
• This is a good side dish & you can have it on fasting days too.
• You can roast pumpkin in oven too. Transfer a pumpkin piece into
oven & microwave on 350 Deg F or 180 Deg C for about 20-25
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