चमचमीत ताज्या मटारची भाजी | Spicy Matar Sabzi | Matar Bhaji | MadhurasRecipe Ep - 504

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Published on January 21, 2019
MadhurasRecipe : Make finger licking Spicy Matar Sabzi with the help of this video. Do try this Maharashtrian recipe and let me know how did like it?
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मधुराजरेसिपी चे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा - https://amzn.to/2Cq0jz4

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मधुराजरेसिपी चे पुस्तक ऑर्डर करण्यासाठी इथे क्लीक करा

मधुरजरेसीपी पुस्तक घरपोहच मिळण्याकरता, तुमचे नाव आणि पत्ता ९८८११८६६६३ नंबरवर व्हाट्सअँप करा. हा नंबर मधुराच्या नसून हा माय मिरर पुब्लिकेशनचा नंबर आहे.

मधुराज रेसिपी बुक किंवा मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा

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Being winter season lot of fresh matar is available in the market. Let’s try another matar recipe today, matar masala. Fresh matar are cooked in gravy and served. This is a quick and easy recipe. DO try this recipe at home and drop a comment for me. DO not forget to like, share and comment.

• 2 chopped Onions
• 1 chopped Tomato
• 4~5 Garlic cloves
• Chopped Ginger
• 2~3 tsp Oil
• 1 tsp Cumin seeds
• 1 tbsp Garam masala
• 1 tbsp Coriander powder
• 1~2 tsp Red chili powder
• 1/2 tsp Besan
• 1 cup fresh Matar
• Hot Water
• Salt to taste

• Take chopped onions in a blender jar.
• Add tomato, garlic, ginger and blend everything into fine paste.
• Remove the water that is floating over the blended masala.
• This reduces the cooking time.
• Heat up oil in a pan.
• Add cumin seeds and let them splutter.
• Add blended masala and mix well.
• Fry on medium heat until all the water is evaporated from masala
or for about 7-8 minutes. The masala should be nice and dry.
• Add garam masala, coriander powder, red chili powder and mix
• Fry everything well on medium heat until oil is released.
• Add besan and fry for about a minute.
• Besan gives nice binding to gravy.
• Add fresh matar and mix well.
• Cover and cook on medium heat for about 2-3 minutes.
• Add hot water depending what consistency you want.
• Add salt and mix well.
• Cover and cook on medium heat for about 10-15 minutes.
• You can do all this process in cooker too.
• Cook on medium heat until one whistle.
• Matar masala is already.
• You can have this matar masala with roti, naan.
• It goes well with bhakari or chapatti too.

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