भाजलेल्या कैरीचे पन्हे | Smoky Roasted Mango Panha | Aam Panna Recipe | MadhurasRecipe 515

MadhurasRecipe Marathi


Share with Link:
Published on April 01, 2019
#कैरीचंपन्हं #GreenMangoPanna

Please take a moment to like and subscribe ✿◕ ‿ ◕✿

मधुराजरेसिपी चे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा - https://amzn.to/2Cq0jz4

मधुराजरेसिपी चे पुस्तक ऑर्डर करण्यासाठी इथे क्लीक करा

मधुरजरेसीपी पुस्तक घरपोहच मिळण्याकरता, तुमचे नाव आणि पत्ता ९८८११८६६६३ नंबरवर व्हाट्सअँप करा. हा नंबर मधुराच्या नसून हा माय मिरर पुब्लिकेशनचा नंबर आहे.

मधुराज रेसिपी बुक किंवा मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा

Click for detail Recipe - http://www.madhurasrecipe.com/regional-

Visit Facebook page - https://business.facebook.com/madhurasrecipe

For Business inquiries please email us on [email protected]

Madhurasrecipe facebook group link -

Kairi che panhe is a traditional Maharashtiran recipe. Kairi is raw mango. This panhe is a fantastic summer drink. This time we will not boil but roast kairi to make panhe. Let’s see this awesome recipe and drop a comment for me. You also can like, share and subscribe.
• 2 Kairya / Raw mangoes
• 1 cup grated Gudh / Jaggery
• 1/4 tsp Cardamom powder
• Water
• Few Saffron strands
• Water

• Wash the kairi really good with water and dry them well.
• Put a jali on the gas and roast the kairi on high heat.
• Give some slits on kairi or prick it with a fork before roasting.
• Roast kairi on high until it gets nice & kharpus color from all
• Check kairi with a toothpick if it is cooked well.
• Take the kairi off the gas and let it cool down for about an hour.
• When kairi cools down completely peel off the skin.
• Take off all the pulp from the kairi.
• Add grated jaggery equal to the quantity of the pulp. It means for
1 cup pulp add 1 cup grated jaggery.
• Mash everything well together with hand until gudh melts
completely or you can use spoon for it.
• Try avoiding use of blender for this process as cooked mango
loses its yellowish color and turns white.
• If you want to retain the color, mix it with hand or spoon.
• When gudh melts well take a bowl.
• Put a strainer on it and strain the pulp well through it.
• Add cardamom powder and mix well.
• Pulp for making panhe is all ready.
• You can store this pulp into a clean glass bottle in freeze for
about 2-3 months.
• For making panhe, take about 1 tbsp pulp into a glass and add
• Mix everything well together.
• Soak few strands of saffron in water and add that water with
saffron strands into the panhe.
• This will give nice taste & rich flavour to panhe.

Subscribe to my other channels

Hindi channel

For more Such Recipes

कैरीचे पन्हे | Kairiche Panhe Recipe | Raw Mango Drink | madhurasrecipe

मँगो फ्रुटी | Mango Frooti Recipe | Mago Juice Recipe | madhurasrecipe | Summer Drink for Kids

लिंबू सरबत सिरप | Limbu Sarbat Syrup | Lemon Squash Recipe | SummerDrink | MadhurasRecipe

घरच्या साहित्यात बनवा फालूदा | Falooda Recipe from scratch | MadhurasRecipe | Ep - 374

थंड कॉफी | Creamy Cold Coffee | Instant Cold Coffee | madhurasrecipe

थंड कॉफी | Creamy Cold Coffee | Instant Cold Coffee | madhurasrecipe

थंडगार मँगो लस्सी | Mango Lassi Recipe | Cool Summer Drink | MadhurasRecipe | Ep - 363

लस्सी रेसिपी | Lassi Recipe | How to make Lassi at home | MadhurasRecipe

ठेल्यावर मिळतं तसं थंडगार ड्राय फ्रुट दूध | Street Style Cold Drink | MadhurasRecipe | Ep - 460

मठ्ठा | Mattha | Masala Butter Milk by madhurasRecipe

मँगो मस्तानी | How to make Mango Mastani Pune's Mango Mastani | MadhurasRecipe
Up next