झटपट टोमॅटोची चटणी | डब्यासाठी झटपट भाजी | Spicy Tomato Chutney | MadhurasRecipe Ep - 478

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Published on November 26, 2018
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Tomato chutney or sabzi is a very easy and simple recipe. You can make it in very few ingredients and in a jiffy. If you don’t have sabzi at home then this can be a good lunch box option. Do try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 2 tsp Oil
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• 7~8 finely chopped Garlic cloves
• 8~10 Curry leaves
• 8~10 Fenugreek seeds
• A pinch of Hing
• 1/2 cup finely chopped Onion
• 1 tsp Goda masala
• 1 tsp Red chili powder
• 5 medium size chopped Tomatoes
• Salt to taste
• 1 tbsp Roasted peanut powder
• 1 tsp Jaggery
• Finely chopped Coriander leaves

Method:
• Heat up oil in a pan.
• Add mustard seeds and let them pop up.
• Add cumin seeds and let them crackle.
• Add garlic, curry leaves, fenugreek seeds, a pinch of hing, onion
and mix well.
• Fry on medium heat until it gets light golden color.
• Add goda masala, red chili powder and mix well.
• Fry for about a minute or two.
• Add chopped tomatoes, salt to taste, and mix well.
• Cover and cook on medium heat until tomatoes cook nice and
soft for about 5 minutes.
• You can cook more if you want to make it puree.
• Add roasted peanut powder, jaggery and mix well.
• You can use sugar in place of jaggery.
• Cook for 2-3 minutes more.
• Add a lot of coriander leaves and mix well.
• Tomato chutney or bhaji is already.
• You can have this with fulka, chapatti.
• It goes well with rice too.

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