रव्याच्या झटपट साल पापड्या | Instant Rava Papad | MadhurasRecipe | Ep - 365

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Published on May 02, 2018
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Rava papad is a very easy and simple recipe. This quick recipe can be made from those ingredients easily available in your kitchen. You don’t need to soak, dry or make flour of rice. Just cook rava and the sal papad is ready. Do try thus hassle free recipe and drop a comment for me. You also can like, share and subscribe.

• 1 cup Fine Rava / Semolina
• 4 cups Water
• 1 tsp Cumin seeds
• Salt to taste
• 1 tsp Oil

• Heat up water in a pan. Add salt and bring it to boil.
• When water begins to boil add cumin seeds and oil.
• Do not add cumin seeds along with salt as the water may turn
blackish due to cumin seeds.
• Add a little rava at a time and stir well.
• No lumps of rava should be formed.
• Cook rava on very low heat stirring continuously.
• If the mixture thicken up immediately after adding rava or if you
feel more water is required then add hot water.
• When rava is cooked, the mixture becomes nice, even and
smooth it is ready to roll into papad.
• Spread a plastic paper. You can grease it well with a little oil if you
• You can use silicon sheet too in place of plastic paper.
• Do not use wooden board as it becomes difficult to take the
papad off it.
• Add a spoonful mixture on the paper and spread it evenly.
• Dry the papad under hot sun for about 2 days.
• Rava papad are already.
• Store these papad in airtight container in cool and dry place.
• You can dry these papad under fan too.
• Just give the papad some time to settle after spreading on plastic
• Or the papad will spread everywhere due to force of the fan.
• Once the papad settle a little, dry a little transfer them under the
fan and let them dry

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