हिवाळा विशेष खुसखुशीत मटार करंजी | Crispy Matar Karanji Recipe | MadhurasRecipe Ep - 501

MadhurasRecipe Marathi


Share with Link:
Published on January 16, 2019
Please take a moment to like and subscribe ✿◕ ‿ ◕✿

मधुराजरेसिपी चे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा - https://amzn.to/2Cq0jz4

#MadhurasRecipeMasale / #MRM

मधुराजरेसिपी चे पुस्तक ऑर्डर करण्यासाठी इथे क्लीक करा

मधुरजरेसीपी पुस्तक घरपोहच मिळण्याकरता, तुमचे नाव आणि पत्ता ९८८११८६६६३ नंबरवर व्हाट्सअँप करा. हा नंबर मधुराच्या नसून हा माय मिरर पुब्लिकेशनचा नंबर आहे.

मधुराज रेसिपी बुक किंवा मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा

Click for detail Recipe - http://www.madhurasrecipe.com/regional-

Visit Facebook page - https://business.facebook.com/madhurasrecipe

For Business inquiries please email us on [email protected]

Madhurasrecipe facebook group link -

Winter season is on. Lot many fresh matar are available in the market at a very low rate. Here is a delicious snack recipe matar karanji. Till now we have tried sweet karanji. This karanji can be a perfect tea time or evening snack. Do try this recipe at home and drop a comment for me. You also can like, share and comment.

• 1 cup Maida
• Salt to taste
• 2 tsp smoking hot Oil
• Water
• 1 tbsp Oil
• 1/2 tsp Cumin seeds
• A pinch of Hing
• 1 tsp Ginger-Garlic-Green chili paste (3~4 Garlic cloves, 2~3
Green chilies 1/2 Ginger blended roughly)
• 1 tsp Coriander powder
• 1/2 tsp Turmeric powder
• 1/2 tsp Garam masala
• 1/4 cup shredded fresh Coconut
• 1 cup fresh Matar
• Salt to taste
• Sugar
• Oil for frying

• Take maida in a dish and add salt to taste.
• Mix well and add smoking hot oil.
• Mix well and when the oil cools down a little rub it well with
• Maida should get nice crumble texture like rava or bread crumbs.
• Add a little water at a time and knead a little stiff dough.
• Make sure the dough is not soft.
• Cover and rest the dough for about 15-20 minutes.
• Heat up oil in a pan.
• Add cumin seeds and let them splutter.
• Now either turn off the gas or lower down the heat if oil is hot
• Add hing, ginger-garlic-green chili paste and mix well.
• Fry for about a minute.
• Add coriander powder, turmeric powder, garam masala and mix
• Add fresh grated coconut and mix well.
• Add fresh matar and mix well. Cover and steam matar for about
3-4 minutes.
• Add very little water about 2-3 tsp, cover and cook on low to
medium heat for about 10-12 minutes.
• As this is fresh matar it takes a little longer to cook.
• Use minimum water while cooking matar.
• When matar cooks nice and soft, add salt, sugar and mix well.
• You can add lemon juice if you want.
• Mash matar a little with masher. Do not mash them completely,
just a little.
• Stuffing is already.
• Take a small ball of dough and make it smooth.
• Roll a small puri form it. It should not be much thick.
• Fill the stuffing and spread a little water along the edges.
• Close the karamji and seal it really good.
• Press the edge of karanji with a fork to make a nice design.
• You can cut the edge off with traditional karanji fireki too.
• Heat up oil on medium heat.
• Drop karanji in hot oil and fry on low to medium heat until it gets
nice golden color from both sides. F
• lip the karanji once it is done form one side and fry well from
other side as well.
• Take the karanji out, drain the excess oil and transfer it into a
• Matar karanji is already.
• You can have matar karanji as it is or serve with your favourite
chutney or sauce.

Subscribe to my other channels

Hindi channel

For more Such Recipes

Green Peas Paratha Recipe | How to make Matar Paratha | MadhurasRecipe Ep - 674

Matar Masala - Quick and Easy Lunch Box Sabzi by madhurasrecipe

Aloo Matar Curry - Indian Recipe

Matar Karanji - Maharashtrian Recipe

Aloo Matar Masala | Magical Recipes | Potato Peas Curry | MadhurasRecipe | Ep - 605

Methi Matar Malai

Matar Paneer Recipe |Homestyle Matar Paneer Masala | MadhurasRecipe | Ep - 635

Peas Pulav (Spicy Matar Pulav) | Matar Pulao – Veg Pulao Recipe

Khasta Kachori Recipe | Instant Crispy Moong Dal Kachori | Madhura's Recipe
Up next