इटालियन चकोल्या | Creamy White Sauce Pasta | Cheesy Pasta Recipe | Mdhuras Recipe | Ep - 391

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Published on June 22, 2018
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White sauce pasta is a very easy and simple recipe. This is a traditional Italian recipe made in white creamy sauce. This is very famous and popular dish of Indian kids. Do try this recipe at home and drop a comment for me. You also can like, share and subscribe.

Ingredients:
• 1 tbsp Olive oil
• 1/4 cup Sliced Onion
• 1/4 cup Green Capsicum
• 1/4 cup Yellow Capsicum
• 1/4 cup Red Capsicum
• 1/2 tsp crushed Garlic
• 1/2 tsp Chili flakes
• 1/4 tsp Black pepper powder
• 1/4 tsp Mixed herbs
• A pinch of Salt
• 4 tbsp / 30 grams Butter
• 1/2 cup Finely chopped Onion
• 1/2 tsp Crushed Garlic
• 1/4 tsp Black pepper powder
• 1/4 tsp Mixed herbs
• 1/2 tsp Chili flakes
• 1 tbsp Maida / All purpose flour
• 1 1/2 ~ 2 cups Milk
• Salt to taste
• 1/4 cup Fresh cream
• Water
• Salt to taste
• Penne pasta
• Mozzarella cheese

Method:
• Heat up olive oil in a pan. You can use butter instead of olive oil.
• Add onion, red, yellow and green capsicum.
• Mix well and fry for just about 3-4 minutes.
• Do not overcook the veggies. Veggies should retain their crunch.
• Add garlic, chili flakes, black pepper powder, mixed herbs and mix
well.
• Add salt and mix well.
• Turn off the gas and veggies are ready.
• Heat up a pan on medium heat and add butter.
• Add onion, crushed garlic and mix well.
• Fry until onion turns soft for about 3-4 minutes.
• Add black pepper powder, mixed herbs, chili flakes and mix well.
• Add maida and mix well. Fry for about 2-3 minutes.
• Add milk and mix well. No lumps of maida should be formed.
• Add salt to taste and mix well.
• Cook for about 5-6 minutes after adding milk.
• Add fresh cream and mix well.
• You can use homemade malai in place of fresh cream.
• Blend the malai in mixer and add it in sauce.
• Sauce is ready.
• Heat up water and bring it to boil.
• Add salt and penne pasta. Cook it well.
• Take the cooked pasta out of the water, drain all the water and
transfer it into the sauce.
• Add cooked veggies, mozzarella cheese and mix well.
• Cook the pasta for about 2-3 minutes.
• Do not cook the pasta before. It dries and loses its juiciness.
• Cook veggies, make sauce and then cook pasta and add it in the
sauce.
• White sauce pasta is already.
• You can have pasta as it is.
• It goes fantastic with garlic bread.

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