झणझणीत आणि चटपटीत रावण भात | How To Make Spicy Ravan Bhat | MadhurasRecipe Ep - 473

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Published on November 16, 2018
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Ravan bhat is a very easy and simple recipe. It requires a little planning i.e. soaking chana dal for about 2-3 hours at least. It tastes just awesome. Specially if you are bored of having same dal rice then this is a fantastic alternative. Do try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 2 tsp Oil
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• Dry red chilies
• Curry leaves
• 1/2 cup soaked Chana dal
• Red chili powder
• 1/2 cup Chana dal
• Salt to taste
• 1 tsp Tamarind juice (Optional)
• 2~3 cups cooked Rice

Method:
• Heat up oil in a pan.
• Add mustard seeds and let them pop up.
• Add cumin seeds and let them splutter.
• Add dry red chilies, curry leaves, red chili powder and mix well.
• Wash and soak chana dal in enough water for about 2-3 hours.
• Add soaked chana dal, salt to taste and mix well.
• Cover and cook on medium heat until chala dal cooks nice and
soft for about 10 minutes.
• Add tamarind juice, coriander leaves and mix well.
• Tamarind juice is optional. You can skip it if you want.
• Take rice and add cooked chana dal in it.
• Mix everything carefully. Garnish with coriander leaves.
• Ravan bhat is already.
• You can have ravan bhat as it is or serve it with finely chopped
onion or roasted peanuts or cashew nuts.

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