५ मिनटात बनवा कुरकुरीत पोह्यांचे वडे | Crispy Pohe Vade | Instant Poha Pakoda | MadhurasRecipe 517

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Published on February 22, 2019
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Pohe is flattened rice. Pohyanche vade is a quick and easy recipe. This can be a good evening or tea time snack. This can be made from the ingredients easily available at home. Do try this delicious recipe at home and drop a comment for me. Do not forget to like, share and comment.

Ingredients:
• 1 cup Pohe / Flattened rice
• 2 tsp finely chopped Capsicum
• Finely chopped Onion
• Finely chopped Coriander leaves
• Finely chopped Green chili
• Cumin seeds
• 1/2 tsp Red chili powder
• Turmeric powder
• Salt to taste
• Oil for frying

Method:
• Take pohe into a strainer and wash them 3-4 times really good
with water.
• Soak pohe in water for just 1 minute.
• No need to soak longer than 1 minute.
• Drain the water. Cover and rest pohe for just 5 minutes.
• When pohe are soaked well transfer them into a plate and mash
with hand.
• When pohe are kneaded well add capsicum, onion, coriander
leaves, green chili, cumin seeds, red chili powder, turmeric
powder, salt and knead everything really good.
• Dough for pohyanche vade is all ready.
• Make small vade from the dough.
• Heat up oil on medium heat in a pan.
• Drop vade in hot oil and fry them until these get nice golden color
from all sides.
• Take vade out, drain excess oil and transfer them into a dish.
• Pohyanche vade are all ready.
• You can make appe or cutlets form the dough if you don’t want to
deep fry the vade.
• You can have these vade as it is or with tomato sauce or chutney.

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